Jacke Masito
Teacher
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Leadership Skills for Supervisors
This course provides guidelines for defining and managin
Workplace Intelligence Necessities (WIN) Overview
The Workplace Intelligence Necessities (WIN) program is
Employer – Employee Expectations
This course provides guidelines for defining and managin
Empathy & Social Responsibility
Personal: The student will have an opportunity to identi
Interpersonal Relationships
Personal: The student will learn to apply various commun
Self-Awareness & Independence
Personal: The student will learn to identify their emoti
Indigenous People – Cross Cultural Awareness
This course is designed to provide an overview of the su
Cannabis Production In Canada
This course provides guidelines for employee and employe
Human Rights And Diversity In The Workplace
This course provides guidelines for defining and managin
Workplace And Industrial Safety
The course reviews regulatory responsibilities for emplo
Seafood Production Essentials
This course is designed for fish and seafood processing
Introduction to Allergens and Allergen Management
This course highlights the importance and impact of alle
Fundamentals Of High-volume Baking
This course introduces participants to the principles an
Introduction To Cheesemaking
This course provides guidelines for the various categori
Food Safety And Meat Processing 101
Food Safety & Meat Processing 101 is an interactive, onl
Managing Recall In A Wired World
This course examines techniques that assist processors t
Distribution & Warehouse Food Safety
This course provides guidelines on food safety procedure
National Sanitation Training Program
This course provides a functional knowledge of sanitatio
Fundamentals Of Quality Assurance
This course provides Canadian food workers at the Qualit
Good Manufacturing Practices (GMPS)
This course will provide you with the knowledge and skil
I Am Food – Introduction To The Canadian Fish & Seafood Manufacturing Industry
I AM FOOD introduces participants to the Canadian Fish &
I Am Food – Introduction To The Canadian Food & Beverage Manufacturing Industry
I AM FOOD introduces participants to the Canadian Food &
Workplace Essentials: Working With Others
Every employee in a food processing facility has to work
Workplace Essentials: Digital Technology
This course provides guidelines for skills needed to und
Workplace Essentials: Document Use
This course provides guidelines for managing documents,
Workplace Essentials: Thinking Skills
This course provides guidelines for making decisions, so
Workplace Essentials: Oral Communications
This course provides guidelines for oral and general com
Hello! This is my story.
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My Education
Harvard University
MBA from Harvard Business School
University of Michigan
BBA (2006)
Harvard University
Section UX & UI design (2008)
My Experience
Head of Industry
Self - employed
Professor and Consultant
