Workplace Essentials: Oral Communications
This course provides guidelines for oral and general communication, active listening, providing feedback, fostering teamwork, and promoting a positive work environment.
Workplace Essentials: Thinking Skills
This course provides guidelines for making decisions, solving problems, thinking critically, resolving staff conflict, improving products and processes, providing quality control, and facilitating change.
Workplace Essentials: Document Use
This course provides guidelines for managing documents, using documents to communicate within an organization, using e-mail, using documents to find information, developing graphs and tables, and maintaining personnel files.
Workplace Essentials: Digital Technology
This course provides guidelines for skills needed to understand and use digital systems, tools and applications, and to process digital information.
Workplace Essentials: Working With Others
Every employee in a food processing facility has to work with others during the day, whether to collaborate with workers from another department to solve a production issue or work as a member of a larger team to complete a rush order.
I Am Food – Introduction To The Canadian Food & Beverage Manufacturing Industry
I AM FOOD introduces participants to the Canadian Food & Beverage Industry and the greatest strength of the industry, the people who work within it. The Canadian food industry is the largest manufacturing sector in Canada.
I Am Food – Introduction To The Canadian Fish & Seafood Manufacturing Industry
I AM FOOD introduces participants to the Canadian Fish & Seafood Processing Industry. With enormous natural resources from coast to coast, fish and seafood are processed in almost every province within Canada.
Good Manufacturing Practices (GMPS)
This course will provide you with the knowledge and skills to understand how GMPs support the safe manufacturing of food and how to implement GMPs.
Food Spoilage & Food Safety
This course is designed to educate candidates on all of the factors involved in managing food spoilage and food safety and to encourage their active participation in the development of a food safety culture within the production environment.
Food Handler Certification
This course is designed for anyone you may handle food in food premises operators and staff. Participants will learn about safe food handling practices and prepare for the Food Handler Certification Exam.
Food Safety Culture & You
This course discusses the importance of following food safety procedures and practices when working in Canadian food companies, as these are part of food safety culture.
Fundamentals Of Quality Assurance
This course provides Canadian food workers at the Quality Technician level with general knowledge and standard occupational skills necessary to successfully perform in Quality Assurance.
